Dry Weight (Biomass) References
Capsicum chinense [Yellow Lantern Chili]


Garruna-Hernandez, R., Monforte-Gonzalez, M., Canto-Aguilar, A., Vazquez-Flota, F. and Orellana, R. 2013. Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.). Journal of Science Food Agriculture 93: 1385-1388.


Printer Friendly Version