Material in this section originates from the following categories in our Subject Index:
Antioxidants
Growth Response to CO2 (Antioxidants)
* -- The Impact of Elevated CO2 on a Key Antioxidant in Lettuce
* -- Pharmaceutical Value of Fenugreek Seeds is Enhanced Under Elevated CO2
* -- Using Compost to Raise the CO2 Concentration and Increase Tomato Growth in a Greenhouse Setting
* -- The Effects of CO2 on the Nutritive Value of Four Vegetables
* -- Elevated CO2 and Warming Improve the Nutritional Properties of Two Strawberry Cultivars
* -- Elevated CO2 Improves the Growth, Nutritional and Health Benefits of Two Common Herbs
* -- Elevated CO2 Makes Onions Larger, More Nutritious and More Pleasant Tasting!
* -- Elevated CO2 Improves Both the Quantity and Quality of Two Lettuce Cultivars
* -- Aerial CO2 Enrichment Induces Protective Responses of Coffee Plants to Heat Stress
* -- Yields and Antioxidants of Cabbage and Lettuce in CO2-Enriched Air
Drought-Induced Oxidative Stress in Grassland Plants
Antioxidant Enzyme Responses of Winter Wheat to Drought Stress
The Pharmacological Activity of Scutellaria Plants
Wheat Seedling Flavonoid Concentrations
Antioxidants, Disease and Longevity
Effects of Very High CO2 Concentrations on Ginseng Roots
Effects of Elevated CO2 on the Isoflavone Content of Soybean Seeds
Elevated Levels of Atmospheric CO2 vs. UV-B Radiation Stress in the Marine Environment
Free Radical Scavenging Capacities of Winter Wheat
Effect of Elevated CO2 on Drought Tolerance of Spring Wheat
Orange Juice Vitamin C Concentration: How Is It Linked to the Air's CO2 Content?
Elevated CO2 Protects Against Oxidative Stress in Poplar Leaves
Effects of Elevated CO2 on Antioxidative Enzymes in Soybean
Elevated CO2 Increases Flavonoid Concentrations in Wheat Leaves
Effects of Elevated CO2 and Ozone on Antioxidant Enzymes in Sugar Maple
Effects of Lifetime Exposure to Elevated CO2 on Antioxidative Enzymes in Mature Oak Trees
Effects of Elevated CO2 and Nitrogen Supply on Antioxidative Enzymes in Beech Seedlings