How does rising atmospheric CO2 affect marine organisms?

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Legumes

Material in this section originates from the following categories in our Subject Index:

Legumes


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- Elevated CO2 Reduces the Negative Impact of a Heat Wave on Lentil N2 Fixation

* -- Improved Growth and Nitrogen Fixation from Elevated CO2 in Two Lentil Cultivars

* -- Nitrogen Fixation by Legumes in a Future CO2-Enriched World

* -- The Prospects for Increased Pigeon Pea Production in India

* -- Effects of Elevated CO2 on Nitrogen Fixation in Soybeans

C4 Plants Not Always the Poorest Responders to Atmospheric CO2 Enrichment

Effects of Elevated CO2 on Nitrogen Assimilation by Soybeans

Effect of Atmospheric CO2 Enrichment on Nitrogen Fixation by Legumes

Growth and N-Fixation Responses of Four Legumes to Atmospheric CO2 and Soil Nitrogen Additions

The Impact of Elevated CO2 on the Resistance of Pencilflower to Anthracnose Disease

Response of a Tropical Legume Tree to Elevated CO2

Berseem Production Boosted by Elevated CO2

Effects of Elevated CO2 on Legume Nitrogen Fixation in a Grassland Ecosystem

Effects of Elevated CO2 on Nitrogenase Activity in Soybeans

Pasture and Rangeland Responses to Elevated CO2

Pumped Up Down Under: Australian Lupins Like CO2

Symbiotic N2-Fixation Increases CO2-Induced Growth Response in Legumes

Effects of Elevated CO2 and Nitrogen Supply on a Legumious Tree

Effects of Elevated CO2 and Water Stress in Alfalfa

Effects of Elevated CO2 and Phosphorus on a Calcareous Grassland

Responses of 12 Grassland Species to Long-Term Elevated CO2