Material in this section originates from the following categories in our Subject Index:

Carbon Dioxide (Health Effects: Health-Promoting Substances)
Health Effects (Carbon Dioxide: Health-Promoting Substances)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- The Cancer-Kale Connection: What's CO2 Got To Do With It?

* -- Elevated CO2 Leads to More Nutritious Spinach ... and More of It!

* -- The Pharmacological Activity of Scutellaria Plants

* -- The Virtues of Thyme

* -- Red Wines of the Future

* -- Grape and Wine Responses to Atmospheric CO2 Enrichment

* -- Opiate Production by Poppies

* -- Effects of Elevated CO2 on Health-Promoting Properties of Broccoli

CO2 Effects on a Seaweed of Economic, Health and Environmental Importance

CO2, Temperature and Soil Nitrogen Effects on Soybean Seed Isoflavone Concentrations

Atmospheric CO2 Enrichment Effects on Pharmacological Substances Produced by Plants

Plant Fatty Acids Beneficial to Human Health Are Enhanced by Atmospheric CO2 Enrichment

Effects of Very High CO2 Concentrations on Ginseng Roots

Responses of Medicinal Substances in St. John's Wort to Elevated CO2

Effects of Elevated CO2 on the Isoflavone Content of Soybean Seeds

The Effects of Elevated CO2 on Medicinal Substances Found in St. John's Wort Plants

Is the Ongoing Rise in the Air's CO2 Content Enhancing the Health-Promoting Properties of the Food We Eat?

Orange Juice Vitamin C Concentration: How Is It Linked to the Air's CO2 Content?

Why Are We Living Longer?

CO2 Enhances Plant Production of Cancer-Fighting Substances