How does rising atmospheric CO2 affect marine organisms?

Click to locate material archived on our website by topic



Interactive Effects of CO2 and Pathogens on Legumes

Material in this section originates from the following categories in our Subject Index:

Disease (Plants: Agriculture, Legumes)
Growth Response to CO2 with Other Variables (Disease: Agriculture, Legumes)
Pathogens (Agriculture: Legumes)


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- The Impact of Elevated CO2 on Plant Pathogen Success

Carbon Dioxide, Ozone and Soybean Diseases

Defense-Related Flavonoids of Soybeans

The Impact of Elevated CO2 on Herbivore and Pathogen Damage of a Common Prairie Legume

Effect of Elevated CO2 on Phytoalexin Production in Soybeans

The Impact of Elevated CO2 on the Resistance of Pencilflower to Anthracnose Disease

Pathogens vs. Plants in a CO2-Enriched World of the Future